Sunday, August 15, 2010

Yogurt Waffles

Yogurt Waffles

4 Eggs
1 Cup Yogurt (flavor of your choice, or plain)
1 Cup Whole Wheat Flour
1/2 Cup Unbleached All-Purpose Flour
1/2 Cup Canola Oil
1 TBSP Baking Powder

Mix eggs and yogurt. Add both flours. Stir in oil and baking powder, and mix until blended. Cook in a waffle iron until golden brown.

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