I came across this recipe on about.com while searching for kid friendly gluten-free recipes for my niece, Emma.
Ingredients- 10 oz bag (or 3 cups) shredded carrots
- 1 C raisins
- 1 C crushed pineapple, drained
- 1/2 C may0 (light is OK)
- 1 Tbsp honey (optional)
Preparation:
Toss carrots, raisins, and pineapple together in large bowl. Whisk together mayonnaise and honey. Pour dressing over carrot salad and toss well. Refrigerate until ready to serve.
Makes 6-8 servings.