Wednesday, March 17, 2010

Carrot Raisin Salad

I came across this recipe on about.com while searching for kid friendly gluten-free recipes for my niece, Emma.

Ingredients
  • 10 oz bag (or 3 cups) shredded carrots

  • 1 C raisins

  • 1 C crushed pineapple, drained

  • 1/2 C may0 (light is OK)

  • 1 Tbsp honey (optional)

Preparation:

Toss carrots, raisins, and pineapple together in large bowl. Whisk together mayonnaise and honey. Pour dressing over carrot salad and toss well. Refrigerate until ready to serve.

Makes 6-8 servings.


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